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Thursday, November 01, 2012

Kongsi Resepi 2 CupCakes Yang Unusual Sangat !

Kalau berani leh cubalah hehehe !

Red Thai Curry and Coconut Cupcakes
Don't worry — although these cupcakes contain Thai curry paste, the overall flavour of the cake isn't like curry at all. These cupcakes taste citrussy and aromatic and are topped with a creamy coconut and lime frosting. Makes 12.
 
Red Thai Curry Cupcakes © Jo Romero

Ingredients For the cake:
125g soft, unsalted butter
50g soft light brown sugar
70g caster sugar
2 eggs
½ tsp vanilla extract
½ tsp Red Thai curry paste
2 tsp baking powder
120g plain flour
1 tbsp coconut milk
Grated zest of 1 lime
For the icing:
100g soft unsalted butter
200g icing sugar
½ teaspoon vanilla extract
15g desiccated coconut
Lime zest

Method
1.    Beat together the butter and sugars until pale and smooth. Crack in the eggs and vanilla extract and mix well. Next, stir in the Thai curry paste and then fold in the flour and baking powder.
2.    Trickle the coconut milk into the mixture, and then fold in the grated lime zest.
3.    Spoon the mixture into cupcake cases and bake for 25 minutes at 200°C until risen and cooked through. Allow to cool completely.
4.    For the icing, toast the coconut in a dry, non-stick pan for a minute or so until just golden (don't let it burn). Tip onto a plate and leave to cool.
5.    Next, beat together the butter and sugar and add in the vanilla essence. Stir in the cooled coconut and scrape the icing into a piping bag fitted with a large, star-shaped nozzle. Swirl the icing onto the cupcakes and finish by grating over some extra lime zest.

Dark Chocolate and Chipotle Chilli Cupcakes
These rich chocolate cupcakes might look harmless, but they're laced with smoky chipotle chilli paste. They have a deep, earthy flavour and will leave a slight tingle on the tongue: perfect for chilli fans. Makes 12.
 
Chipotle Chilli Cupcakes © Jo Romero 

Ingredients For the cake:
125g unsalted butter, softened
100g caster sugar
2 eggs
¼ tsp chipotle chilli paste
50g dark chocolate, melted and left to cool slightly (we used chocolate with 80% cocoa solids)
120g plain flour
2 tsp baking powder
1 heaped teaspoon cocoa powder
For the topping:
100ml single cream
80g plain chocolate
¼ tsp chipotle chilli paste
Method:
1.    Beat the butter and sugar together until light and fluffy. Crack in the eggs and stir in the chipotle chilli paste. Once everything's mixed together, gently stir in the cooled, melted chocolate. Finally, fold in the flour, cocoa powder and baking powder.
2.    Pour into cupcake cases or a silicone cupcake mould and bake at 200°C for 25 minutes, or until cooked through. Allow to cool completely.
3.    For the topping, gently heat the single cream and the chocolate in a saucepan and stir in the chipotle paste. Remove from the heat and stir until glossy and smooth. Spread over the cooled cupcakes.

Credit Recipe Here 

NOTA  KAKI : ( Hutang BW laman kawan2 lagi, mana yg x sempat tu, sorry kerja banyak lately )

33 comments:

faraherda.razalan said...

Erk? Jadik aje diorang ni. Klu mcm tu, bolehlah letak inti sambal ikan bilis dlm cupcake, kan?

Sheila Salim said...

Assalamualaikum,
sedapnya! teringin nak cuba buat :)

Mrs Lurve said...

suka cupcake nie...tp xpernah cuba pun..

Mrs Velentine said...

sedap ker kak?tak pernah rasa

Ros said...

Assalamualaikum Kesuma Angsana,

Mesti rasa kelainan Red Thai Curry tu ka KA..teringin jugak Kak Ros nak rasanya nih he.he..Terima kasih ya kongsi resepi...


Anum said...

nyum2

inazamri said...

raya hj aritu buat 2 biji kek bawak balik kg tapi agak kecewa coz kek rekah/retak 1000.frust betul.

Sue-Rya Qistina said...

wah..sedap nampaknya tu. tapi x reti la nk buat kek2 ni. huhuhu

fiza said...

Cer try buat kak ☺☺. Apalah rasa nya kan.

Mia Liana said...

berkenan pula kat cupcake yang coklat tu.... sedapnya...

Cikgu Ma said...

hoho...tengok memang comel...tapi saya ni kurang minat....

Izan Ishak said...

mmg resepi yg luarbiasa nih. dan yg pasti tak berani nak cuba...hehe...

Ratu Hatiku said...

Nmpk sedap :D

ayut said...

KA...ayut tgh lapar.....hahahaha.KA tlg btkn blh?hihihi ;)

Herma Julianny said...

pedas?
taknaklah.. haha!

wantie said...

jgn sampai makan kek rasa mcm makan curry udah le.

then coklat cili kek tu. hahaha... boleh pekena orang ni.Wah tak baik ada niat jahat

Nazayiena said...

Tq share resepi.

Jna marcello said...

nakk chipotle tuuuuuuuuuuu kan best klau na JIRAN KA heheheh ;D

SURIA AMANDA said...

chipotle chilli??podeh ke?alahai...

Knor said...

suka dgn idea2 baru..frosting lemon dgn kelapa..nti nak cuba..tq KA

JunAina said...

KA akak ni dah lama tak membaking...raya hari tu beli yg segera campak2 je.

QA's ~ mamapapa said...

ngehehe!!!ntah mcmnala gaknya rsa cupcakes nikn..pedasla kotkn,ehehgehe!!!

leakedknowledge said...

nampak mcm sedap..nyum2x

Si Matatajam said...

Yang cekelat tu mmg nak kena try la KA..tak tahan tgk hi hi

mama aryan said...

nampak menarik cupcakenya

QasehnyaRania said...

dapnya..darj chocolate tu..hihi

Zura@Iwan said...

ada oven leh la buat...kt umah x de..huhu

lelamaisara said...

wah terasa nak makan cup cake la...sedapnye...

Wanieys a.k.a IbuQalief said...

hadoi nampak pun dh sedap tu eheeee

Nurfara Hani said...

huwaa,,, sedapnya. nak yang bawah tu:)

wan nurul hezrina said...

kecik molek jer cup cake=)namapun cup..tak tahan tgk yang coklat2..

C'Jai said...

Yang atas tu sedap je nampak...

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